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learn about offsetting the CO2 emissions created by your flight to resort more |
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Great food
Food matters a lot to us and we take great care in planning and creating our delicious menus. If your letters and emails are anything to go by we have succeeded in creating menus that are fresh, healthy and beautifully presented thank you for your appreciation.
We set high standards for our food and we test and taste every one of our recipes that includes our London office
someone has to do it! Our menus are specially designed to give you what your body needs for active days on the mountain.
And, because food matters to us:
We believe it is important to use fresh local produce whenever we can
Our mouth-watering dishes are cooked from scratch and freshly prepared
We draw inspiration from regional cuisine and combine it with familiar favourites
And we continue to offer FREE unlimited wine until coffee
All our guests enjoy a welcome drink on arrival day and delicious freshly prepared 3 or 4 course menus 6 out of 7 nights. Our hosts have one well-earned night off when you are free to sample a local restaurant.
And dont forget that all our chalets and chalet hotels offer FREE unlimited house wine with dinner until coffee.
In all our 4+ and 5 grade chalets we offer an enhanced chalet menu.
Our chalet hosts are thoroughly trained and required to pass a food and hygiene certificate. We have a team of senior managers whose role is to ensure we deliver first class meals and service throughout the season.
We are happy to cater for most dietary requirements as long as we are notified at the time of booking. Please make sure this appears on your invoice otherwise we will not be able to plan our menus accordingly. |
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Buffet breakfast
Fresh baguette with a choice of preserves
Selection of cereals and porridge
Choice of yoghurts
Simple cooked breakfast with eggs and 1 of the following (subject to availability): Bacon, mushrooms, tomatoes, hash browns, pancakes and syrup
Unlimited orange juice, tea, coffee and/or hot chocolate
Afternoon Tea
Fresh baguette with selection of preserves
Tea, coffee and hot chocolate
Freshly baked Lemon drizzle cake
Dinner
Warm Pear, Rocket and Gorgonzola Salad
Slow cooked Lamb in Beaujolais
Dry Roast Potatoes
Creamed Leeks
Minted Peas
V - Paramesan Soufflι
Fresh Lime Cheesecake with lime zest drizzle
Unlimited house wine until coffee
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Buffet breakfast
Fresh baguette with a choice of preserves
Selection of cereals and porridge
Choice of yoghurts
Simple cooked breakfast with eggs and 2 of the following (subject to availability): Bacon, mushrooms, tomatoes, hash browns, pancakes and syrup
Unlimited orange juice, tea, coffee and/or hot chocolate
Afternoon Tea
Fresh baguette and selection of preserves
Tea, coffee and hot chocolate
Freshly baked iced cinnamon and apple cake
Dinner
Long island iced tea served with home made goats cheese and basil pizza, farmhouse pate and mountain pickle croustades
Fennel and ginger soup with smoked bacon and croutons
Fillet of chicken with sage and hot cider dressing
served on mushroom compote
Venetian potatoes
Market vegetables with lemon butter
(V ) Savoury parmesan cheesecake with mushroom compote
Layered autumn fruit pudding laced with crθme de cassis served with sour cream sauce
Unlimited superior local wine served until coffee |
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Buffet breakfast
Fresh fruit and a selection of yoghurt
A choice of cereals and muesli
Scrambled egg and grilled mushrooms
Fresh baguette and a selection of preserves
Unlimited orange juice, tea, coffee and/or hot chocolate
Afternoon tea
Tea, coffee and hot chocolate
Fresh baguette with a selection of preserves
Freshly baked walnut and coffee cake
Dinner
Tomato, aubergine and feta salad
or terrine de campagne
with chilli apple chutney
Pork with orange and garlic jus
or chickpea fritter with orange
and garlic jus (vegetarian)
Gratin dauphinoise
Winter red cabbage
Raspberry and mascarpone parfait or
warm pear, honey and ginger pudding
Unlimited house wine until coffee |
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